Besan Dhokla

Besan Dhokla

INGREDIENTS:

• 1 cup gram flour (Annapurna besan)
• 2 tablespoons sooji/rava
• ½ cup yogurt (curd)
• 2 teaspoons ginger and chili paste
• 1 teaspoon sugar
• Salt (as per taste)
• A pinch of asafoetida
• 1 ¾ cups water
• 2 tablespoons oil (cooking)
• For tempering: curry leaves, green chilies, sesame seeds, mustard seeds

PREPARATION:

• Combine all the dhokla ingredients & prepare the batter. Steam (how many minutes??), then pour out into a lightly greased platter. Let it cool and cut into bite-sized squares.
• Heat a little oil and when hot, add all the tempering spices, and fry until the mustard seeds sputter and stop. .