Besan Ladoo (Sweet)

Besan Ladoo (Sweet)

Besan Ke Laddu are delightful, sweet balls that have a melt-in-the-mouth texture. Perfect for special occasions, or indulge your family any day. .

INGREDIENTS:

• 
  1 cup gram flour (Annapurna besan)
• 
  1/2 cup ghee
• 
  1/2 cup powdered sugar
• 
  A pinch of cardamom powder
• 
  Chopped nuts (optional)

PREPARATION:

• 
  Heat ghee in a pan and roast the Annapurna gram flour until fragrant.
• 
  Add powdered sugar and cardamom powder. Mix well.
• 
  Shape the mixture into small balls (ladoos) while it’s still warm.
• 
  Garnish with chopped nuts if desired.