Besan Sev (Indian Snack)
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Besan Sev
Besan Sev
(Indian Snack)
INGREDIENTS:
-
1 cup gram flour (Annapurna besan) -
1/4 teaspoon carom seeds (ajwain) -
1/4 teaspoon red chili powder -
A pinch of asafoetida (hing) -
Salt to taste -
Water (as needed to make a dough) -
Oil for frying
PREPARATION:
-
Mix all dry ingredients together to form a dough. -
Use a sev maker or a piping bag with a star-shaped nozzle to make thin sev strands. -
Heat oil and pipe the sev into the oil. Fry the sev until golden and crispy. -
Drain on paper towels and let them cool. Great crunchy accompaniment for tea or coffee!