Besan Sev (Indian Snack)

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Besan Sev
(Indian Snack)

INGREDIENTS:


  • 1 cup gram flour (Annapurna besan)

  • 1/4 teaspoon carom seeds (ajwain)

  • 1/4 teaspoon red chili powder

  • A pinch of asafoetida (hing)

  • Salt to taste

  • Water (as needed to make a dough)

  • Oil for frying
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PREPARATION:


  • Mix all dry ingredients together to form a dough.

  • Use a sev maker or a piping bag with a star-shaped nozzle to make thin sev strands.

  • Heat oil and pipe the sev into the oil. Fry the sev until golden and crispy.

  • Drain on paper towels and let them cool. Great crunchy accompaniment for tea or coffee!