Besan Sev
(Indian Snack)
INGREDIENTS:
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1 cup gram flour (Annapurna besan)
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1/4 teaspoon carom seeds (ajwain)
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1/4 teaspoon red chili powder
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A pinch of asafoetida (hing)
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Salt to taste
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Water (as needed to make a dough)
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Oil for frying
PREPARATION:
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Mix all dry ingredients together to form a dough.
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Use a sev maker or a piping bag with a star-shaped nozzle to make thin sev strands.
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Heat oil and pipe the sev into the oil. Fry the sev until golden and crispy.
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Drain on paper towels and let them cool. Great crunchy accompaniment for tea or coffee!