Crispy Onion Rings

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INGREDIENTS:

Large Onions: 2-3
All-Purpose Flour (Annapurna Maida): 1/2 cup
Corn Starch: 1/4 cup
Red Chili Powder: 1/2 teaspoon
Salt: To taste
Cold Club Soda: 1 cup
Breadcrumbs: 2-3 cups
Oil: For deep frying

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PREPARATION:

Slice the onions into rings.
In a small bowl, mix Annapurna maida, corn starch, red chili powder, and salt
Prepare a smooth, lump-free batter by gradually adding cold club soda.
Dip an onion ring into the maida paste and coat well.
Slowly drop the coated onion ring into the breadcrumbs and coat well
Deep fry the battered onion rings in hot oil until golden brown.
Drain the oil by placing the fried onion rings on paper towels

Crispy Onion Rings