Crispy Onion Rings
INGREDIENTS:
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Large Onions: 2-3
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All-Purpose Flour (Annapurna Maida): 1/2 cup
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Corn Starch: 1/4 cup
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Red Chili Powder: 1/2 teaspoon
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Salt: To taste
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Cold Club Soda: 1 cup
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Breadcrumbs: 2-3 cups
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Oil: For deep frying
PREPARATION:
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Slice the onions into rings.
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In a small bowl, mix Annapurna maida, corn starch, red chili powder, and salt
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Prepare a smooth, lump-free batter by gradually adding cold club soda.
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Dip an onion ring into the maida paste and coat well.
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Slowly drop the coated onion ring into the breadcrumbs and coat well
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Deep fry the battered onion rings in hot oil until golden brown.
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Drain the oil by placing the fried onion rings on paper towels