Crispy Vegetable
Dumplings
INGREDIENTS:
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Mixed Vegetables (Onion, Carrot, Beans, Potato, Peas): 1½ Cups, finely chopped.
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Mint Leaves: 1 fistful, finely chopped.
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Coriander Leaves: 1 fistful, finely chopped.
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Pepper Powder: 1 tsp
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Annapurna Maida (All Purpose Flour): ½ Cup
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Breadcrumbs: ¼ Cup
PREPARATION:
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In a large bowl, mix the finely chopped mixed vegetables, mint leaves, coriander leaves, and pepper powder.
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Add Annapurna Maida and breadcrumbs to the vegetable mixture and combine until well-incorporated.
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Form the mixture into small dumplings.
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Coat the dumplings in maida and breadcrumbs at least 3-4 times, dipping them in hot boiling water each time. This will ensure the outer cover is uniformly coated.
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Deep fry the dumplings in low flame until they are crispy
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Serve your dumplings with green chutney or ketchup.