Maida Dosa

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Maida Dosa

INGREDIENTS:

• 
  Annapurna Maida (All-Purpose Flour): As needed
• 
  Water: As needed
• 
  Mustard Seeds: As needed
• 
  Green Chillies: As needed, chopped.
• 
  Oil: As needed

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PREPARATION:

• 
  Mix the Annapurna maida with water to make a batter, ensuring that it has no lumps and is of the same consistency as normal dosa batter.
• 
  Temper the batter with mustard seeds and chopped green chillies.
• 
  Heat up the griddle.
• 
  Pour out the batter and form a circle, starting from the outside and gradually working towards the centre.
• 
  Add oil along the dosa rims and a little on the top to help cook it.
• 
  Cook both sides until golden-brown.
• 
  Serve hot with chilli chutney or sambar

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