Maida Dosa
INGREDIENTS:
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Annapurna Maida (All-Purpose Flour): As needed
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Water: As needed
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Mustard Seeds: As needed
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Green Chillies: As needed, chopped.
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Oil: As needed
PREPARATION:
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Mix the Annapurna maida with water to make a batter, ensuring that it has no lumps and is of the same consistency as normal dosa batter.
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Temper the batter with mustard seeds and chopped green chillies.
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Heat up the griddle.
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Pour out the batter and form a circle, starting from the outside and gradually working towards the centre.
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Add oil along the dosa rims and a little on the top to help cook it.
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Cook both sides until golden-brown.
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Serve hot with chilli chutney or sambar