Maida Pancakes

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Maida Pancakes

Maida is fine wheat flour, which makes it the perfect ingredient for baking mouth-watering desserts like pastries, cakes and biscuits along with delicious breads such as naan, bhaturas and your favourite snacks like samosas.

INGREDIENTS:

• 
  ¾ cup Annapurna Maida (all purpose flour)
• 
  Milk: 1 cup
• 
  Sugar: 2 TBSP
• 
  Baking powder: ½ tsp
• 
  Butter: As required

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PREPARATION:

• 
  In a large bowl, combine the Annapurna Maida flour, sugar, and baking powder.
• 
  Gradually add the milk to the dry ingredients, stirring continuously to avoid lumps.
• 
  Heat a non-stick pan over medium heat and lightly grease it with butter.
• 
  Pour a ladleful of the batter onto the pan and spread it evenly.
• 
  Cook until bubbles appear on the surface, then flip and cook until golden brown.
• 
  Repeat with the remaining batter.
• 
  Serve your pancakes warm with your favorite toppings.

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