Masala Beetroot Roti​

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Masala Beetroot Roti

Beetroot is rich in iron, vitamins, and antioxidants, making these chapatis not just flavorful but also very healthy.

INGREDIENTS:

• 
  Whole wheat flour: 2 cups (plus extra for dusting)
• 
  Beetroot: 1 medium-sized, grated
• 
  Cumin seeds: 1 teaspoon
• 
  Ginger-garlic paste: 1 teaspoon
• 
  Green chili: 1, finely chopped (optional)
• 
  Coriander leaves: 2 tablespoons, finely chopped
• 
  Turmeric powder: 1/2 teaspoon
• 
  Red chili powder: 1/2 teaspoon (optional)
• 
  Salt: to taste

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PREPARATION:

• 
  Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour with turmeric powder, red chili powder, and salt.
• 
  Add Beetroot and Spices: Add the grated beetroot, cumin seeds, ginger-garlic paste, green chili, and coriander leaves. Mix well.
• 
  Knead the Dough: Gradually add water and knead to form a soft, pliable dough. The moisture from the beetroot will also help in binding, so add water cautiously.
• 
  Rest the Dough: Let the dough rest for about 15-20 minutes, covered.
• 
  Roll and cook the rotis as usual.
• 
  Serve hot.