Naan Bread

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Naan Bread

INGREDIENTS:

• 
  Annapurna All-Purpose Flour: 2 cups
• 
  Active Dry Yeast: 1 teaspoon
• 
  Sugar: 2 teaspoons
• 
  Plain Yogurt: 3 tablespoons
• 
  Salt: 1 teaspoon
• 
  Baking Powder: 0.12 teaspoon
• 
  Extra-Virgin Olive Oil: 2 tablespoons
• 
  Melted Butter: For slathering on the finished naans.

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PREPARATION:

• 
  Combine Annapurna All Purpose flour, salt, and yeast in a bowl.
• 
  Add yogurt, butter, and water, and knead until a smooth and elastic dough ball forms1
• 
  Drizzle the dough ball with oil, turn it so it is coated with oil and it does not stick to the bowl, and cover with a damp cloth or plastic wrap.
• 
  Allow the dough to rise until it has doubled in size in about 1 – 2 hours.
• 
  Divide the dough into balls and roll each one out into a thin circle.
• 
  Cook each naan on a hot skillet until bubbles form on the surface, and it turns a pale golden color, then flip and cook the other side.
• 
  Brush each cooked naan with melted butter

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