Raw Mango Cooler

Drinking cold water is like a shock to the system. Make this cooler from a beautiful mango to beat the heat.

By Vijaya Rajagopalan

Serves 2 | Prep time: 10 minutes | Cook time: 5 minutes

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INGREDIENTS:


  • 2 raw mangoes – skinned, seeds removed.

  • ¼ teaspoon dry ginger powder

  • 1 tablespoon raw sugar

  • ¼ teaspoon salt

PREPARATION:


  • Add the skinned and deseeded mangoes to a couple of tablespoons of water and boil gently until they become soft and mushy.

  • Remove from heat, let cool and mash to a pulp.

  • Add the dry ginger, sugar, and saffron and stir in thoroughly.

  • Add the salt, stir and cool in the fridge.

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