Raw Mango Cooler

• 
  Recipes
  

Drinking cold water is like a shock to the system. Make this cooler from a beautiful mango to beat the heat.

By Vijaya Rajagopalan

Serves 2 | Prep time: 10 minutes | Cook time: 5 minutes

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INGREDIENTS:

• 
  2 raw mangoes – skinned, seeds removed.
• 
  ¼ teaspoon dry ginger powder
• 
  1 tablespoon raw sugar
• 
  ¼ teaspoon salt

PREPARATION:

• 
  Add the skinned and deseeded mangoes to a couple of tablespoons of water and boil gently until they become soft and mushy.
• 
  Remove from heat, let cool and mash to a pulp.
• 
  Add the dry ginger, sugar, and saffron and stir in thoroughly.
• 
  Add the salt, stir and cool in the fridge.

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