Rawa Uttapam

/*! elementor - v3.16.0 - 20-09-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}

Rawa Uttapam

INGREDIENTS:

• 
  1 cup Annapurna Suji Rava
• 
  ½ cup yogurt (curd)
• 
  ¾ tsp salt (adjust to taste)
• 
  ½ cup water (adjust for consistency)
• 
  Chopped vegetables (onion, tomato, bell pepper, etc.)
• 
  Oil or ghee for cooking.

/*! elementor - v3.16.0 - 20-09-2023 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=".svg"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}

PREPARATION:

• 
  In a large bowl, mix together the Annapurna Rava, yogurt, and salt.
• 
  Add water gradually to make a thick yet pourable batter. Let it rest for 20 minutes so that the rava absorbs the liquid.
• 
  After resting, check the consistency. If needed, add more water to adjust.
• 
  Heat a non-stick tawa (griddle) and lightly grease it with oil or ghee.
• 
  Pour a ladleful of the batter onto the tawa and spread it into a circular shape.
• 
  Quickly sprinkle chopped vegetables (onion, tomato, bell pepper, etc.) on top.
• 
  Drizzle a little oil or ghee around the edges.
• 
  Cook on medium heat until the bottom turns golden brown.
• 
  Flip and cook the other side until it’s cooked through.
• 
  Serve hot with coconut chutney or tomato chutney.
• 
  Enjoy your crispy and flavorful Rava Uttapam!