Rawa Uttapam
INGREDIENTS:
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1 cup Annapurna Suji Rava
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½ cup yogurt (curd)
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¾ tsp salt (adjust to taste)
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½ cup water (adjust for consistency)
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Chopped vegetables (onion, tomato, bell pepper, etc.)
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Oil or ghee for cooking.
PREPARATION:
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In a large bowl, mix together the Annapurna Rava, yogurt, and salt.
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Add water gradually to make a thick yet pourable batter. Let it rest for 20 minutes so that the rava absorbs the liquid.
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After resting, check the consistency. If needed, add more water to adjust.
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Heat a non-stick tawa (griddle) and lightly grease it with oil or ghee.
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Pour a ladleful of the batter onto the tawa and spread it into a circular shape.
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Quickly sprinkle chopped vegetables (onion, tomato, bell pepper, etc.) on top.
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Drizzle a little oil or ghee around the edges.
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Cook on medium heat until the bottom turns golden brown.
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Flip and cook the other side until it’s cooked through.
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Serve hot with coconut chutney or tomato chutney.
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Enjoy your crispy and flavorful Rava Uttapam!