Suji Biscuit
INGREDIENTS:
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1/4 cup melted ghee
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3/4 cup sugar
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1 cup warm milk
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2 cups Annapurna Suji
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1/2 cup wheat flour
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2 tbsp milk powder
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2 pinches of salt
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1/2 tsp cardamom powder
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4 tbsp desiccated coconut
PREPARATION:
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Mix ghee, sugar, and warm milk in a bowl.
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Add Annapurna Suji, wheat flour, milk powder, salt, cardamom powder, and desiccated coconut. Mix well.
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Cover the dough and let it rest for 10 minutes.
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Shape small portions into biscuits and fry until golden.
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Enjoy these crispy suji biscuits!