Suji Halwa(Sheera)

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Suji Halwa
(Sheera)

INGREDIENTS:

• 
  1/2 cup Annapurna Suji
• 
  3/4 cup sugar (adjust to taste)
• 
  1/4 cup ghee
• 
  1 cup warm milk
• 
  1/2 tsp cardamom powder
• 
  Handful of chopped nuts (cashews, almonds, raisins)

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PREPARATION:

• 
  Heat ghee in a pan and roast Annapurna Suji until it turns light golden.
• 
  Add chopped nuts and continue roasting
• 
  In another pan, boil sugar and water to make a sugar syrup.
• 
  Add the sugar syrup to the roasted suji and mix well.
• 
  Reduce heat, slowly add warm milk, cardamom powder and keep stirring.
• 
  Cook until the halwa thickens and leaves the sides of the pan.
• 
  Garnish with more nuts and serve warm.