Suji Halwa(Sheera)

Suji Halwa
(Sheera)

INGREDIENTS:

• 1/2 cup Annapurna Suji
• 3/4 cup sugar (adjust to taste)
• 1/4 cup ghee
• 1 cup warm milk
• 1/2 tsp cardamom powder
• Handful of chopped nuts (cashews, almonds, raisins)

PREPARATION:

• Heat ghee in a pan and roast Annapurna Suji until it turns light golden.
• Add chopped nuts and continue roasting
• In another pan, boil sugar and water to make a sugar syrup.
• Add the sugar syrup to the roasted suji and mix well.
• Reduce heat, slowly add warm milk, cardamom powder and keep stirring.
• Cook until the halwa thickens and leaves the sides of the pan.
• Garnish with more nuts and serve warm.