Suji/ Rawa Dosa

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Suji/ Rawa Dosa

Suji/Rava is a course flour widely used in cooking, both for savory and sweet dishes. Annapurna Suji/Rava is roasted to perfection to give you a unique texture, nuttier and richer taste.

INGREDIENTS:

 

  • 1/2 cup rava (Annapurna Suji Rava)
  • 1/2 cup rice flour
  • 1/4 cup all-purpose flour (maida)
  • 1/2 teaspoon cumin seeds
  • 1/4 to 1/2 teaspoon crushed black pepper
  • 2-3 tablespoons finely chopped onions
  • 1 green chili (chopped, optional)
  • 6 curry leaves (finely chopped)
  • Salt to taste
  • Water (as needed)
  • Oil for cooking
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PREPARATION:

  • Mix all the ingredients except water and oil to make a thin batter. Whisk in water to get a pouring consistency batter – not too thick and not too thin.
  • Heat a non-stick pan and drizzle oil. Pour the batter in a circular motion to form a lace-like dosa. When the underside is light brown, flip dosa and cook the other side till it’s a pale golden color. Remove. Repeat with rest of batter.
  • Cook until crisp and golden. Serve hot with coconut chutney.