Super Soft Sweet Potato Roti

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Super Soft Sweet Potato Roti

Sweet potatoes are rich in vitamins, minerals, and fiber, making these chapatis a healthy and filling option.

INGREDIENTS:

• 
  Whole wheat flour: 2 cups (plus extra for dusting)
• 
  Sweet potato: 1 large, boiled and mashed
• 
  Cumin powder: 1 teaspoon
• 
  Chopped coriander leaves
• 
  Finely cut dry kashmiri chillies
• 
  Pinch of amchur powder
• 
  Salt: to taste

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PREPARATION:

• 
  Prepare Sweet Potato: Boil the sweet potato until soft, peel, and mash it thoroughly.
• 
  Mix Ingredients: In a large mixing bowl, combine the whole wheat flour, mashed sweet potato, cumin powder, and salt.
• 
  Knead the Dough: Gradually add warm water and knead to form a soft, pliable dough. The moisture from the sweet potato will help in binding, so add water sparingly.
• 
  Rest the Dough: Cover the dough and let it rest for about 20 minutes.
• 
  Roll and cook the rotis as usual.
• 
  Serve hot.