Super Soft Sweet Potato Roti

Super Soft Sweet Potato Roti

Sweet potatoes are rich in vitamins, minerals, and fiber, making these chapatis a healthy and filling option.

INGREDIENTS:

• Whole wheat flour: 2 cups (plus extra for dusting)
• Sweet potato: 1 large, boiled and mashed
• Cumin powder: 1 teaspoon
• Chopped coriander leaves
• Finely cut dry kashmiri chillies
• Pinch of amchur powder
• Salt: to taste

PREPARATION:

• Prepare Sweet Potato: Boil the sweet potato until soft, peel, and mash it thoroughly.
• Mix Ingredients: In a large mixing bowl, combine the whole wheat flour, mashed sweet potato, cumin powder, and salt.
• Knead the Dough: Gradually add warm water and knead to form a soft, pliable dough. The moisture from the sweet potato will help in binding, so add water sparingly.
• Rest the Dough: Cover the dough and let it rest for about 20 minutes.
• Roll and cook the rotis as usual.
• Serve hot.