Our Food is Our Medicine
Our Medicine is Our Food
Ashok Vasudevan
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Besan
Annapurna Besan is finely ground Chickpea Flour, rich in protein and fibre. Besan is widely used because of its beautiful golden colour and creamy texture when cooked, which makes it perfect for various recipes.
Maida
Annapurna Maida is finely ground Wheat Flour, also known as all-purpose flour. It is the perfect ingredient for your favourite snacks, for baking delicious cakes or breads. Make Annapurna Maida (Refined Wheat Flour) an ingredient for all your culinary adventures.
Suji
Annapurna Roasted Suji/Rawa is a premium quality semolina that cooks faster and offers a longer shelf life. This versatile ingredient is perfect for preparing a variety of delicious dishes, from savory upma to sweet halwa, ensuring a quick and convenient cooking experience without compromising on taste and nutrition.
