Burdock root is used as medicinal herb that purifies blood
A vegetable closely related to the artichoke in both taste and appearance and a member of the thistle family, burdock root is a rather unknown vegetable with enormous benefits.
Typically burdock is seen in Japanese dishes, Burdock root is known for its crisp texture and off-white coloring. Burdock root is seen to have medicinal benefits and is used very often as an herb to great effect.