UMA Global Foods

Yellow Lentil Soup

Dal is a South Asian staple food eaten with rice or flatbreads. The yellow lentil is the whole green moong dal that’s split and the green skin removed. The Hindi word ‘dal’ refers to any lentil, whether raw or cooked. Here, we’ve adapted this to be a delicious, lightly flavored, nutritious soup.

By Meera Vasudevan

Serves 6 | Prep time: 10 minutes | Cook time: 15 minutes



Yellow Lentil Soup

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