Mustard Greens
Mustard Greens have a strong flavor and has anti-c…
A database for the botanically curious
Mustard Greens have a strong flavor and has anti-c…
Green prevents birth defects and diabetes…
Leek helps prevent atherosclerosis and Type-2 Diab…
Okra reduces birth defects and prevents stomach ul…
Kale is low in calories and high in fiber…
Artichoke is a fiber source and helps in digestio…
Green Onion’s green color prevents skin wrinkling…
Carrots may fight cancer and is good for the heart…
Bitter Gourd keeps blood sugar levels down and imp…
Named after the German word ‘Koagulation’ (or coagulation), Vitamin K refers to a group of three basic types of vitamins; K1, K2 and K3. Vitamin K1 is easily found in most plant foods, especially green vegetables, along with K3 which is found in most food