Rawa Uttapam
INGREDIENTS:
- 1 cup Annapurna Suji Rava
- ½ cup yogurt (curd)
- ¾ tsp salt (adjust to taste)
- ½ cup water (adjust for consistency)
- Chopped vegetables (onion, tomato, bell pepper, etc.)
- Oil or ghee for cooking.
PREPARATION:
- In a large bowl, mix together the Annapurna Rava, yogurt, and salt.
- Add water gradually to make a thick yet pourable batter. Let it rest for 20 minutes so that the rava absorbs the liquid.
- After resting, check the consistency. If needed, add more water to adjust.
- Heat a non-stick tawa (griddle) and lightly grease it with oil or ghee.
- Pour a ladleful of the batter onto the tawa and spread it into a circular shape.
- Quickly sprinkle chopped vegetables (onion, tomato, bell pepper, etc.) on top.
- Drizzle a little oil or ghee around the edges.
- Cook on medium heat until the bottom turns golden brown.
- Flip and cook the other side until it’s cooked through.
- Serve hot with coconut chutney or tomato chutney.
- Enjoy your crispy and flavorful Rava Uttapam!
