Besan Khandvi
Khandvi is a delicious and delicate snack from the Indian state of Gujarat, made from gram flour (besan) and yogurt. It is seasoned with a tempting tempering of mustard seeds, coconut, and coriander leaves. Here’s a simple recipe to make Khandvi at home:
INGREDIENTS:
- Gram Flour (Besan):1 cup
- Sour Yogurt:1 cup
- Water:3 cups
- Turmeric Powder: 1/4 teaspoon
- Salt: to taste
- Asafoetida (Hing): A pinch
- Ginger Paste: 1 teaspoon
- Green Chili Paste: 1 teaspoon
For the Tempering:
- Cooking Oil: 2 tablespoons
- Mustard Seeds: 1 teaspoon
- Sesame Seeds: 1 teaspoon (optional)
- Green Chilies: 2, slit
- Curry Leaves: 10-12
- Grated Coconut: 2 tablespoons
- Chopped Coriander Leaves: 2 tablespoon
PREPARATION:
- Mix Ingredients: In a large mixing bowl, whisk together the gram flour, yogurt, water, turmeric, salt, asafoetida, ginger paste, and green chili paste until smooth. Ensure there are no lumps.
- Cook the Mixture: Transfer the mixture to a non-stick pan and cook over medium heat, stirring continuously, until the mixture thickens and becomes glossy, which should take about 10-15 minutes.
- Prepare the Plates: While the mixture is still hot, quickly spread it over the back of greased steel plates or a smooth countertop with a flat spatula. Spread it as thin as possible.
- Cool and Cut: Allow the spread mixture to cool for a few minutes. Once cool, cut it into strips (about 2 inches wide).
- Roll the Strips: Carefully roll each strip from one end to the other. The rolls should be tight and even. Place the rolls on a serving dish.
- Prepare the Tempering: Heat oil in a small pan. Add mustard seeds, and once they start to pop, add sesame seeds, green chilies, and curry leaves. Sauté for a few seconds.
- Garnish and Serve: Pour the tempering over the khandvi rolls. Sprinkle grated coconut and chopped coriander on top. Serve chilled or at room temperature.
Khandvi is best enjoyed fresh and can be a great addition to your snack menu, especially during gatherings. It’s light, flavorful, and visually appealing with its bright yellow color and delicate swirls