Crispy Onion Rings
INGREDIENTS:
- Large Onions: 2-3
- All-Purpose Flour (Annapurna Maida): 1/2 cup
- Corn Starch: 1/4 cup
- Red Chili Powder: 1/2 teaspoon
- Salt: To taste
- Cold Club Soda: 1 cup
- Breadcrumbs: 2-3 cups
- Oil: For deep frying
PREPARATION:
- Slice the onions into rings.
- In a small bowl, mix Annapurna maida, corn starch, red chili powder, and salt
- Prepare a smooth, lump-free batter by gradually adding cold club soda.
- Dip an onion ring into the maida paste and coat well.
- Slowly drop the coated onion ring into the breadcrumbs and coat well
- Deep fry the battered onion rings in hot oil until golden brown.
- Drain the oil by placing the fried onion rings on paper towels
