In a large bowl, mix the finely chopped mixed vegetables, mint leaves, coriander leaves, and pepper powder.
Add Annapurna Maida and breadcrumbs to the vegetable mixture and combine until well-incorporated.
Form the mixture into small dumplings.
Coat the dumplings in maida and breadcrumbs at least 3-4 times, dipping them in hot boiling water each time. This will ensure the outer cover is uniformly coated.
Deep fry the dumplings in low flame until they are crispy
Serve your dumplings with green chutney or ketchup.