Maida Dosa
INGREDIENTS:
- Annapurna Maida (All-Purpose Flour): As needed
- Water: As needed
- Mustard Seeds: As needed
- Green Chillies: As needed, chopped.
- Oil: As needed
PREPARATION:
- Mix the Annapurna maida with water to make a batter, ensuring that it has no lumps and is of the same consistency as normal dosa batter.
- Temper the batter with mustard seeds and chopped green chillies.
- Heat up the griddle.
- Pour out the batter and form a circle, starting from the outside and gradually working towards the centre.
- Add oil along the dosa rims and a little on the top to help cook it.
- Cook both sides until golden-brown.
- Serve hot with chilli chutney or sambar
