Masala Beetroot Roti
Beetroot is rich in iron, vitamins, and antioxidants, making these chapatis not just flavorful but also very healthy.
INGREDIENTS:
- Whole wheat flour: 2 cups (plus extra for dusting)
- Beetroot: 1 medium-sized, grated
- Cumin seeds: 1 teaspoon
- Ginger-garlic paste: 1 teaspoon
- Green chili: 1, finely chopped (optional)
- Coriander leaves: 2 tablespoons, finely chopped
- Turmeric powder: 1/2 teaspoon
- Red chili powder: 1/2 teaspoon (optional)
- Salt: to taste
PREPARATION:
- Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour with turmeric powder, red chili powder, and salt.
- Add Beetroot and Spices: Add the grated beetroot, cumin seeds, ginger-garlic paste, green chili, and coriander leaves. Mix well.
- Knead the Dough: Gradually add water and knead to form a soft, pliable dough. The moisture from the beetroot will also help in binding, so add water cautiously.
- Rest the Dough: Let the dough rest for about 15-20 minutes, covered.
- Roll and cook the rotis as usual.
- Serve hot.
