UMA Global Foods
Home
About us
Brands
Annapurna
Captain Cook
Resources
Careers
Contact Us
Menu
Home
About us
Brands
Annapurna
Captain Cook
Resources
Careers
Contact Us
Naan Bread
INGREDIENTS:
Annapurna All-Purpose Flour: 2 cups
Active Dry Yeast: 1 teaspoon
Sugar: 2 teaspoons
Plain Yogurt: 3 tablespoons
Salt: 1 teaspoon
Baking Powder: 0.12 teaspoon
Extra-Virgin Olive Oil: 2 tablespoons
Melted Butter: For slathering on the finished naans.
PREPARATION:
Combine Annapurna All Purpose flour, salt, and yeast in a bowl.
Add yogurt, butter, and water, and knead until a smooth and elastic dough ball forms1
Drizzle the dough ball with oil, turn it so it is coated with oil and it does not stick to the bowl, and cover with a damp cloth or plastic wrap.
Allow the dough to rise until it has doubled in size in about 1 – 2 hours.
Divide the dough into balls and roll each one out into a thin circle.
Cook each naan on a hot skillet until bubbles form on the surface, and it turns a pale golden color, then flip and cook the other side.
Brush each cooked naan with melted butter
Raw Mango Cooler
Mint & Ginger Lemonade
Adai
Sweet Pongal
Saffron Cream Of Wheat Pudding
Spiced Chickpea Snack
Akki Roti
Moroccan Harira Soup
Coconut Chutney
South Indian Salsa