UMA Global Foods

Suji Biscuit

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Suji Biscuit

INGREDIENTS:

  • 1/4 cup melted ghee
  • 3/4 cup sugar
  • 1 cup warm milk
  • 2 cups Annapurna Suji
  • 1/2 cup wheat flour
  • 2 tbsp milk powder
  • 2 pinches of salt
  • 1/2 tsp cardamom powder
  • 4 tbsp desiccated coconut

PREPARATION:

  • Mix ghee, sugar, and warm milk in a bowl.
  • Add Annapurna Suji, wheat flour, milk powder, salt, cardamom powder, and desiccated coconut. Mix well.
  • Cover the dough and let it rest for 10 minutes.
  • Shape small portions into biscuits and fry until golden.
  • Enjoy these crispy suji biscuits!